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1. Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project.

2. Nedd4-1 regulates human sodium-dependent vitamin C transporter-2 functional expression in neuronal and epithelial cells

3. Antioxidant Analysis of Sukun (Artocarpus Altilis (Parkinson) Fosberg) Leaves Using DPPH and IC50 Methods.

4. Combined transcriptomics and proteomics unveil the impact of vitamin C in modulating specific protein abundance in the mouse liver

5. The evidence to date: implications of l-ascorbic acid in the pathophysiology of aging

6. Association between vitamin C in serum and trouble sleeping based on NHANES 2017–2018

7. Known But Forgotten Disease: A Ten-year-old Scurvy Case

8. Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children

9. Biochemical and histopathological alterations of liver and kidney of Japanese quails due to lead toxicity and effects of vitamin C

10. Egyptian urinary stones in the COVID-19 outbreak: a multi-center study

11. Evaluating berries of everbearing garden strawberry vaieties for product quality and biochemical parameters in the conditions of Primorky kray

12. Nutritional quality of organically grown carrot (Daucus carota L.) and effect of processing

13. The level of active DNA demethylation compounds in leukocytes and urine samples as potential epigenetic biomarkers in breast cancer patients

14. Indoxacarb poisoning causing methemoglobinemia treated with parenteral vitamin C: a case report

15. A meta-analysis of the effects of vitamin C supplementation for pregnant smokers on the pulmonary function of their offspring

16. A colorimetric approach for monitoring the reduction of platinum(IV) complexes in aqueous solution.

17. Synchronous Regulation of D–Band Centers in Zn Substrates and Weakening Pauli Repulsion of Zn Ions Using the Ascorbic Acid Additive for Reversible Zinc Anodes.

18. Size and morphology controlled polyol synthesis of LiFePO4 nanoparticles with addition of organic acid combinations.

19. Ascorbic acid metabolism and functions.

20. Revisiting the role of ascorbate oxidase in plant systems.

21. Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis.

22. Structural insights into the Smirnoff–Wheeler pathway for vitamin C production in the Amazon fruit camu-camu.

23. The ascorbate biosynthesis pathway in plants is known, but there is a way to go with understanding control and functions.

24. Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study.

25. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries.

26. Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability.

27. Citrus byproduct as a vitamin C source for Korean rockfish Sebastes schlegelii diet.

28. Garlic-specific Fertilizer Improves Economic and Environmental Outcomes in China.

29. Effect of tropospheric ozone and its protectants on gas exchange parameters, antioxidant enzymes and quality of Garlic (Allium sativum. L).

30. Nanomolar Fluorescent Detection of Guanine Using Tin Porphyrin.

31. Escorbuto. Una pseudovasculitis olvidada.

32. Amelioration of metabolic disorders in H9C2 cardiomyocytes induced by PM2.5 treated with vitamin C.

33. Efficacy and safety of mesotherapy with tranexamic acid versus vitamin C in the treatment of melasma: A meta‐analysis and systemic review.

34. Achieving the maximum efficacy by combining non‐ablative fractional laser with vitamin C, vitamin E and ferulic acid serum for skin quality improvement in Asian population.

35. Reactions of deoxyribonucleotide bases with sulfooxymethyl or halomethyl polycyclic aromatic hydrocarbons induce unwinding of DNA supercoils.

36. Are age-related neurodegenerative diseases caused by a lack of the diet-derived compound ergothioneine?

37. Short‐term anaerobic treatment maintained the quality of Actinidia arguta by activating the antioxidant defense system.

38. How physicochemical and nutritional traits of potatoes may vary under field conditions over long periods.

39. Phytoextraction potential of Canna indica (L.) for Cd removal from a hydroponic system.

40. Integrated use of NPK chemical fertilizers and bio-stimulants improved soil fertility, fruit yield, quality and net returns in pomegranate (Punica granatum L.).

41. Water-soluble vitamins and trace elements in children with chronic kidney disease stage 5d.

42. Association between vitamin C in serum and trouble sleeping based on NHANES 2017–2018.

43. Novel copper vanadium oxide/g-C3N4 nano-composites for optoelectronic and biosensing properties.

44. Potassium affects the association between dietary intake of vitamin C and NAFLD among adults in the United States.

45. Open‐label topical application of tetrahexyldecyl ascorbate and acetyl zingerone containing serum improves the appearance of photoaging and uneven pigmentation.

46. Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables.

47. The Role of Vitamins in Mitigating the Effects of Various Stress Factors in Pigs Breeding.

48. Photocatalytic CO2 Reduction Using CO2‐Binding Enzymes.

49. Heterometallic MIL-125(Ti-Al) frameworks for electrochemical determination of ascorbic acid, dopamine and uric acid.

50. A Water‐Stable Europium Metal‐Organic Framework as a Turn‐Off Fluorescence Sensor for Ascorbic Acid Detection in Human Serum.

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